Agrobiodiversity, or agricultural biodiversity, is the part of biodiversity recognized as a resource by farmers for agricultural production…. View Article
Agroecology aims to promote sustainable food systems, respectful of people and the environment. These systems involve agricultural production… View Article
Bioeconomy gathers all economical activities using biological resources with moderation. Biological resources refer to ecosystem biotic factors (organisms… View Article
Set of interactions and transformations operating within agroecosystem biotechnical systems. Biological regulation integrates the concepts of natural regulation,… View Article
Climate-smart agriculture (CSA) is an integrated approach of agriculture compatible with climate change (rise in average temperatures, more… View Article
Participatory breeding is a collective mode of genetic improvement of plants which brings together different stakeholders, including researchers,… View Article
“A food system includes all agents, services and institutions responsible for the production, distribution, access, consumption and storage… View Article
Agricultural know-how are skills acquired through experience or apprenticeship as a farmer. Referring to traditional know-how involves the preservation and… View Article
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